Health characteristics of each person place limitations on the consumption of certain foods and drinks.Some bans are temporary, others are permanent.
The largest number of warnings relate to drinking alcohol, which even in moderate doses can be dangerous if seriously ill.
What wine to drink when losing weight?
Excess weight is not a contraindication to drinking alcohol, so you should only be guided by dietary requirements.
If she allows alcohol in small doses, preference should be given to dry wine.
White or red - it doesn't matter, because their calorie content is approximately the same (in the range of 60-85 kcal/100 g) and the sugar content is minimal.
Strong and sweet drinks have the highest energy value, although the calorie content is not important, but the composition.
When choosing between vodka and liqueur or whiskey and rum, champagne or sparkling wine, preference should be given to the first of the pair.
These foods contain no sugar, while sugary drinks contain too much sugar.
Also important are snacks and alcohol intake.
A glass of wine with a piece of cheese or 50 grams of cognac with a slice of lemon will not affect your waistline at all, but a glass of beer with nuts or a cocktail with rum certainly does not contribute to weight loss.
For fans of the diet:
Drink only drinks that contain a minimum amount of sugar and calories (dry wine, brandy, light beer, vodka, whiskey).
Dilute strong alcohol with water and do not eat high-calorie snacks.
Drink alcohol in small quantities in small sips, extending the portion.
What wine should you drink if you have gastritis?
As with any stomach disease, you should avoid alcohol if possible, especially in the acute stage.
Alcohol irritates the stomach lining, which can make the condition worse.
Good quality spirits are considered the safest for gastritis: vodka, cognac, whiskey.
You can take them in minimal doses and only on a full stomach.Light alcohol is allowed.
Any type of wine should definitely be drunk with a light meal, but not with fatty, spicy or salty dishes.
You should definitely avoid drinking foamy drinks (champagne, beer, sparkling wine), liqueurs and cocktails.
What wine can you drink if you have high blood pressure?
If you have hypertension, it is better to stop drinking alcohol, especially in stages 2 and 3 of the disease.With mild severity and stable condition, occasional red wine is allowed - no more than 100 grams 2-3 times a week.
What wine can you drink if you have diabetes?
People with this health disorder should carefully choose any food product, including alcohol.
It is necessary to take into account the glycemic index of foods and drinks.The higher this index, the more dangerous the food is for people with diabetes, because they first increase blood sugar levels and then decrease sharply.
Not recommended: beer, liqueurs, cocktails, sherry, liqueurs, strong and carbonated products.
The following are allowed in small doses: desserts, dry white and red wines.
In order not to harm your health, you should also follow some of the following tips:
Do not drink on an empty stomach or separate from meals.You should snack on slow-digesting carbohydrates (for example, pilaf with brown rice, rye bread).
It is necessary to monitor your blood sugar every few hours.
While drinking alcohol (or better yet the day before), stop taking medication;If you exceed your alcohol limit, stop injecting insulin in the evening.Regarding these points, you should consult your doctor further.
Avoid physical activity on the day you drink alcohol and ask someone close to you to monitor your condition.
What wine can you drink if you have an ulcer?
Medical experts answer this question unequivocally: in case of stomach ulcers, alcohol is contraindicated.This ban is especially relevant during the acute period, when drinking alcohol is unacceptable.
Doctors do not recommend the use of alcoholic beverages both in remission and after the ulcer has healed, explaining the limitation as the possibility of recurrence.
What wine can you drink if you have gout?
In this case, doctors are unanimous in their opinion and believe that it is unacceptable for people with gout to drink alcohol.
The ban is due to several reasons:
Even small amounts of alcohol can increase joint pain and circulatory and metabolic disorders.
Gout requires constant use of medications, and they are incompatible with alcohol.
Strong drinks lead to water retention in the tissues around the joints and swelling, beer – dehydrates the body and increases the concentration of uric acid in the blood, alcohol – increases the acidity of urine.
What wine should you drink for pancreatitis?
If we consider that alcohol abuse is often the cause of the development of pancreatitis, the answer is obvious.
In case of pancreatic dysfunction, it is strictly forbidden to drink alcohol.
Even a small amount of ethanol can lead to an attack.
This applies to any type of alcohol - both strong and low alcoholic drinks.
Moreover, quality in this case does not matter: ethanol itself is dangerous.
These recommendations are general in nature - if you have any disease, you should focus on your own condition and listen to your doctor's instructions.
If you have any doubts about whether it's worth it or not then it's better to stop drinking alcohol altogether.